as i mentioned before, i’m temporarily living in berlin for a few weeks to house sit a friend’s apartment. the last few days i stopped at the grocery store a few times to stock up the kitchen. i’ve been eyeing the figs lately, and ended up buying one yesterday. i really like buying new food because i’m curious of the taste, but i also like experimenting with different ways of preparing food. i’ve never eaten a raw fig before, and i’m not really sure why. i like fig newtons, but even those i haven’t eaten in a very long time, and i don’t think those can be considered the equivalent of a real raw fig. i googled (like i do everything these days) on how to eat a fig. i wasn’t sure if you can eat the skin, or if you have to cook it, or how to know when it’s ripe. on a side note, one of the reasons i don’t eat seafood often (besides not caring for the taste) is that i usually don’t know how to eat it. i always feel so awkward and embarrassed trying to figure out which parts are edible and which parts will make me look like a dummy if i eat them. anyways, back to figs. there were lots of recipes online for baking figs and adding them to sweet and savory dishes. but there were quite a few articles mentioning that you can totally eat them raw, skin and all. i did come across a really simple way of serving them with creme fraiche and honey, and i decided to try that because it just sounds nice. and the images from the recipe were so pretty, so that is what probably won me over. basically all you do is quarter the fig, and then serve with with a dollop of creme fraiche and drizzle some honey all over. easy peasy. and i have to say that a fig is probably one of the prettiest fruits to be photographed. it didn’t taste like much to me, i’m not sure if i ate it maybe too soon and it wasn’t exactly ripe enough, or maybe it’s because i added the extra flavors and i didn’t pay attention to the fig. the texture was nice though. and combined with the honey and the cream it was still very tasty.
later in the day i made a homemade pizza. i couldn’t find packets of yeast in the store i was at, so i bought a little bag of bread flour which already includes it. i haven’t ever made a homemade pizza before i think, but it turns out it is oh so easy. i followed the directions on various recipes on how to make dough, just skipped the step about adding the yeast of course. on top of it i put creme fraiche, arugula, tomatoes, zucchini, and mozzarella. before adding the toppings, i sauteed the tomatoes and zucchini with garlic first, and then added them on top of the cream and arugula. then it only had to bake for maybe 15 minutes and it was done! creme fraiche has turned into my favorite pizza topping. it’s so common over here in europe, and i’m afraid when i go back to the states i won’t find it as often, or it will be double in price. here it’s unbelievably cheap. i bought a mini tub yesterday for 30 cents. and it goes with everything. i think when you add it to recipes, the frenchiness of the name makes it sound super fancy without actually doing any super fancy tricks.