berry cobbler

Sometimes I panic when we have an abundance of fresh fruits and vegetables. I hate throwing away any food, which isn’t always a good thing because I will sometimes overeat just so I won’t waste anything, but when it’s summer and there are constantly fresh things from our garden and overloaded family and friend gardens, I just throw things in the freezer. Like berries. But it makes for really easy desserts when you find recipes like this that are based on basically just throwing things in a pan and baking it. I came across this recipe and it caught my eye purely because of the crispy-looking crust. I’ve tried and failed at cobblers before because the doughy part didn’t rise properly or got soggy or too spongey, and this one just looks like the perfect texture on top of warm fruit. It was extremely easy to make, and I think I want to substitute lots of different fruits from different seasons. The original recipe used just blackberries, but I combined those with blueberries, and I imagine you could have any combination that you can think of really.

originally from here

ingredients:

dough:

  • 3/4 c. all-purpose flour
  • 3/4 c. whole wheat flour
  • 1/2 c. sugar
  • 1  1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 9 tbsp. cold butter
  • 1/3 c. boiling water

filling:

  • 2 tbsp. corn starch
  • 1/4 c. cold water
  • 1 tbsp. lemon juice (I omitted this because I didn’t have any and it worked anyways so…)
  • 2 c. fresh blackberries (or thawed from freezer)
  • 2 c. fresh blueberries (or thawed from freezer)
  • 1/2 c. sugar

directions:

Preheat oven to 400 °F.  Grease an 8″x8″ pan.  For the dough, mix the flour, sugar, baking powder, salt, and cinnamon in a large mixing bowl. Cut in the butter with two knives or a pastry blender until you have a coarse, crumbly mixture. Pour in the boiling water and stir together well so that all of the dough is wet. Set aside. For the berries, dissolve the cornstarch in the cold water in a medium bowl. Add the lemon juice, berries, and sugar. Mix together well. Transfer berries to a sauce pan. Heat mixture over medium heat until boiling, stirring frequently. Remove from heat. Transfer berry mixture into the greased pan. Drop spoonfuls of dough over the berry mixture place in the oven. Bake for 20-25 minutes, until the dough is golden brown and the berries are thick and bubbly.

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Filed under dessert, fruit, pastry, recipes, summer

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